News

Barbera is a grape variety that in the Albese region gives rise to fragrant wines with marked acidity, little tannin and a certain rusticity

The Castillon Cote de Bordeaux area on the left bank of the Bordeaux wine region is underrated

Excellent right from the start, they will provide exceptional taste experiences even after decades

Soave is produced on volcanic soils, Doudet Naudin’s Vin de France is made from grapes from Occitania in the south of France

These two wines have in common the semi-aromaticity of the grape variety: Muller Thurgau on the one hand and Chenin Blanc on the other

Gravieres reminds me of Moio’s wines in terms of stylistic perfection totally devoid of any sensory deviation

Parallelism between Franciacorta and Champagne is dangerous, but if we broaden our view, we can find some things in common

Fallet Dart is a small producer in the Marne Valley that is very dear to us because it is led by two young and enterprising brothers

It is difficult to explain and summarise better than this the majesty of the wines of Varnier Fanniere, a producer from Avize, in the Cote des Blancs

Eight different wine producing countries are marketed through the Place de Bordeaux. 35% of the total wines come from Italy